Daily Skimm Weekend
Weekend Non-Negotiables
Eat. Read. Go.
Weekend Non-Negotiables: “Club Kid,” Velvet Pants, and a Bunch of Season Twos
Weekend Non-Negotiables: “The Gilded Age” WNBA Finals, and French Girl Socks
Weekend Non-Negotiables: “Phony,” Leggings Styling Tricks, and a Pumpkin Baking Hack
Weekend Non-Negotiables: “You Can See Everything,” a 3-Ingredient Lasagna Hack, and a Cozy Lighting Rule
Weekend Non-Negotiables: “The Social Reckoning,” TJ’s Le Labo Dupe, and “Carrie”
Weekend Non-Negotiables: “East of Eden,” Olive Green Suede, and Charcuterie Dip
Weekend Non-Negotiables: “The Life of a Showgirl: The Encore” 4-Ingredient Caramel Apple Bark, and "The Great British Bake Off"
Weekend Non-Negotiables: Ina Garten's podcast, Miley Cyrus and Carly Rae Jepsen's new albums, and sprinkle embroidery
From the Group Chat
Eat, Read, Go: Monster Cookie Party Bars, "Stations," and Albuquerque
Eat, Read, Go: Pumpkin Coffee Cake, “The Brightness,” and Hudson
Eat, Read, Go: Broccoli Sheet Pan Caesar Salad, “The Tulip Poplars,” and Healdsburg
Eat, Read, Go: Beef Broth Bowls, “Peck & Peck,” and Greenville
Eat, Read, Go: Shiitake Mushroom Bolognese Bianco, “Every Story Is a Love Story,” and Banff
Eat, Read, Go: Apple Cinnamon Oatmeal Cookies, "Sophie, Standing There," and Lucerne
Eat, Read, Go: Abuelito’s Arroz con Pollo, "American Hagwon," and Woodstock, Vermont
Eat, Read, Go: Eggplant Parmesan Meatballs, "Hollywood, Ending," and La Rioja
Recipes
Recipes
This Pumpkin Coffee Cake Was Made for a CrowdBroma Bakery’s Sarah Fennel spices hers with cinnamon, nutmeg, and cloves, then piles on crunchy streusel and a maple glaze. Bonus: It freezes well.
Recipes
This Broccoli Sheet Pan Caesar Gets All the Gold StarsJeanine Donofrio’s recipe skips egg yolks and brings together roasted vegetables, crispy cheese, and crunchy romaine — all done in under an hour.
Recipes
These Viral Beef Broth Bowls Are Going Straight Into the Fall Dinner RotationThis coconut curry broth with ground beef, rice, and crunchy toppings is the perfect addition to your fall dinner rotation.
Recipes
A Bolognese With No Tomatoes? Trust UsNew York Times contributor Kay Chun’s white ragú, from her debut cookbook Gather Around My Table, gets deep, meaty flavor from shittakes, miso, and soy sauce.
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