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These Viral Beef Broth Bowls Are Going Straight Into the Fall Dinner RotationThis coconut curry broth with ground beef, rice, and crunchy toppings is the perfect addition to your fall dinner rotation.

Recipes
A Bolognese With No Tomatoes? Trust UsNew York Times contributor Kay Chun’s white ragú, from her debut cookbook Gather Around My Table, gets deep, meaty flavor from shittakes, miso, and soy sauce.

Recipes
Oatmeal Cookies for Everyone Who Hates RaisinsSally’s Baking sends the dough straight to the oven. Expect tender chunks of apple, chewy rolled oats, and plenty of flavor.

Recipes
This Arroz con Pollo Is a One-Pot WonderSear, sauté, and simmer, all in the same pot. Adrianna Adarme's arroz con pollo recipe from her "A Cozy Kitchen Cookbook" is ready in a little over an hour.
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