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Eat. Read. Go.

From the Group Chat

Eat, Read, Go: Pappardelle With Peas and Prosciutto, “Stop Me If You’ve Heard This One,” and European Waterfront Towns
March 29 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Crispy Chicken With Fennel Arugula Salad, “The Paris Express,” and Puglia
March 22 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Roasted Cauliflower Date Salad, "The Dream Hotel," and the Dolomites
March 15 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Hostess Sheet Cake, “The Tell,” and Mérida
March 8 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Thai Curry Poached Fish, "Show Don't Tell," and Tucson
March 1 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Spinach Artichoke Pasta, “Crush,” and Beaufort
February 22 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Pasta e Ceci, "Three Days in June," and Mendoza
February 15 | One recipe, one book, and one travel destination worth your time
Eat, Read, Go: Caramelized Onion Dip, "Victorian Psycho," and the North Shore
February 8 | One recipe, one book, and one travel destination worth your time.

Recipes

Recipes
This Creamy, Cheesy, Zesty Pappardelle Tastes Just Like Spring
“You Got This!” author Diane Morrisey shares her Pappardelle, Peas, and Prosciutto recipe.

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