All eyes are on the latest Israel-Hamas war — and we always want to keep you informed. So before we get into some of our regular content, here are some links to check out:
After days of “deep and intense” negotiations, the Rafah border crossing was briefly reopened to allow 20 trucks carrying humanitarian aid to enter Gaza.
Hamas released two American hostages, a mother and her daughter, who have since been reunited with family in Israel.
Violence in the West Bank (more on the area, here) is surging — raising concerns about a wider war.
The Biden admin asked Congress for more than $105 billion in emergency funding for Israel, Ukraine, Gaza, and more. But the House still doesn’t have a speaker, so TBD if — and when — it’ll pass.
At home and abroad, tensions are escalating over the latest Israel-Hamas war, deepening long-held divisions. That’s making already difficult conversations even more difficult — particularly with friends, acquaintances, and colleagues who may have a different point of view. So we asked clinical psychologist Regine Galanti, PhD, for advice on how to have these difficult discussions, without fracturing relationships along the way. Here’s what she had to say…
Q: If someone brings up the war, but you’re not ready to talk about it, what’s the best way to set that boundary?
I like to encourage people to be a bit more assertive. [You could] say, “I hear what you’re asking, but I can’t talk about this right now. It’s not good for me.” Or, [you could say], “Maybe I’ll be ready later.” Recently, a friend sent me a message with his political views and wanted me to respond — knowing that we disagree politically. I had to say, “This is not the time for this for me.”
Q: Now, if you are ready to talk about it, is there anything you should consider before launching into a conversation with friends or acquaintances?
First, ask yourself: What’s my goal? What do I want to get out of that conversation? Do I want validation? A political debate? Just someone to hear me out? Or, am I looking to learn more about the issue? … That’ll help determine who you should have a conversation with — and whether the person you’re thinking of talking to is actually a good [fit]. Because if they can’t meet your needs — say, you just want to vent but you’re going into a convo with someone who’ll give you a history lesson — that’s going to feel really invalidating ... Another thing I’ve been telling patients [to consider]: Do you want to talk to someone who shares your views? Or do you want to avoid that? If you’re not sure what a person’s position might be, you can even prep them by saying, “I want to talk about this, but I’m really nervous that we might disagree. And what I’m looking for is someone to hear me out or validate my feelings.”
Q: Once you’re in a conversation, what can you do to keep it from getting too heated?
Be conscious about creating space for these kinds of conversations — don’t just let them pop up … I also like to take breaks in the middle of a conversation. You can say, “This is getting super intense. Can we just take a minute?” ... Distraction is [another] really effective coping mechanism ... So it’s okay to say, “Hey, this is a lot. Can we talk about something else and come back to this?” ... [And] if you know you’re going to disagree with someone, make a plan for how to handle difficult situations within that conversation [beforehand]. You could say, “I’m going to take deep breaths,” or “I’m going to wait 10 seconds before I respond to anything inflammatory.”
Q: There’s so much misinformation and disinformation out there — and sometimes people aren’t sure whether it’s worth correcting someone in the moment. What’s your take?
It depends on the context of the conversation. If you’re already in a heated debate and you say, “Hey, that one point is incorrect,” it’s probably not going to land well. But if you’re having a dialogue and can point to vetted sources, it could potentially be helpful. That’s even come up for me [over social media]. A friend posted an image from [X], and I looked it up because it was so horrible. It turned out it wasn’t true … so I sent her the information and she took it down.
Q: Speaking of, a lot of arguments are happening over social media. What are your thoughts on that?
It’s really hard to change someone’s opinion [over] social media. I don’t know if I’ve ever seen an Instagram post that made me think, Oh, well, now I’ve changed my mind about this. Social media is not a place where we engage in thoughtful debate — it’s a place where we go to our own corners and generally support the people we already support. That’s no different here.
Q: Another thing some people struggle with is what to do if someone starts using language that’s discriminatory or offensive. What would you recommend?
If someone is saying something discriminatory, call it out — but call it out gently. A good way to help someone understand the damage of the language they’re using is to talk about your own feelings. Like, “When you say that, it really makes me feel…” It’s harder for people to argue with feelings than it is for them to argue with facts. But with dehumanizing language specifically, I think that should be called out because it causes more problems than it fixes. If you’re viewing the other side as less than human, this becomes more of an unsolvable problem.
Psst, this interview has been edited for length and clarity.
what's happening
🙃 In adulting…
One of the top travel trends? Apparently, having an alter ego. That could be something to keep in mind for your next sick day. Meanwhile, if you can’t stand self-checkout, get in line. And for all you night owls: Don’t snooze on this new study.
🍞 In food…
From 3-foot-tall pepper mills to neon yellow interiors, restaurants are cooking up some crazy decor. That’s as faux fish (think: carrot lox or trumpet mushroom scallops) is becoming quite the catch. And, turns out, you can learn a lot from how people like their toast.
👗 In style…
While people are once again getting tangled up in boho string necklaces, ballet flats are getting a lift. Plus, prepare for Greek-statue dressing, which may become fall’s most popular look. TBD if that’ll be set in stone.
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skimm picks
Here are today’s recs to help you live a smarter life…
1. A sweet treat from Deux and Chamberlain Coffee.
The vegan snack brand and Emma Chamberlain's coffee company teamed up to create the ultimate fall treat: cinnamon sugar donut holes. Pairs perfectly with your morning latte.
2. Cute kids' Halloween costumes and party decor.
We're ten days away from the spookiest night of the year...which means it's time to order your kid's costume. Throw some candy in your cart for them (okay, and you), too.
3. The softest fleece we've ever worn.
In prints inspired by national parks, these high-pile fleeces from Parks Projects are perfect for hikes, apple picking, and cozy days on the couch.
Psst…love our recs? Follow @skimmshopping on Instagram for more products, gifts, and services that are actually worth the hype (and the price tag).
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